At The Sourdough Starter, we believe in crafting bread the traditional way. Our loaves are naturally leavened, hand-shaped, and baked fresh in the heart of Middleton St George.

Nestled in the heart of MSG, The Sourdough Starter is a delightful micro-bakery run from a small production kitchen near the airport. Here, Paula has created something truly special: a living, breathing sourdough starter cultivated using local environmental bacteria and traditional fermentation techniques. This unique starter is the soul of every loaf she lovingly bakes.

What began as a small endeavour in April 2024 has blossomed into a thriving business. Paula’s handcrafted sourdough is now a firm favourite, gracing the menus of local establishments and markets while also becoming a cherished staple for the residents of the village and surrounding areas.

You can follow The Sourdough Starter on social media for the latest updates and information on upcoming markets and special events.